Every great history starts with a meeting, just like this one…
It begins when chef Tadashi Tagami, after leaving Kazan searching for new horizons, meets Carlos Villar and Silvia Aguilera, from La Posada del Pez. Then magic happened. From that exact moment Tadashi becomes part of La Posada del Pez team and starts to work on the flavors and aromas of a shared dream that is now awake.
Jefa de sala
Director y chef ejecutivo
Chef Tadashi Tagami bases his culinary philosophy on the foundations of the delicate and subtle Japanese cuisine “kaiseki”, traditional style that is served in small portions elegantly prepared, always with seasonal products of supreme quality respecting their flavours. Abikore’s gastronomy is very changeable, as much as it demands the temporality and the freshness of the raw materials. In the menu there are dishes of singular praise to the raw material combined with other more elaborate and sophisticated, in line with contemporary haute cuisine and the West-East fusion. Naturalness is key for cooking in the grill,designed especially for Tadashi’s cuisine.