RestaurantLight. The atlantic blue and the remote horizon beyond the windows. Clean lines. Restrained and comfortable furniture, Danish design. Wood handworked by local carpenters in San Andrés. The bar: a more informal area for the same gastronomic tension. Relaxing, warm and formally minimalist atmosphere at the service of essential, pure and sensitive cuisine of Tadashi Tagami. Crockery is made of exclusive Japanese ceramic. In the background, open,is the kitchen, which is part of the room and vice versa. A polyhedral game of sensations and emotions for the Japanese flavors of the chef.