Spaces
Restaurant
Light. The atlantic blue and the remote horizon beyond the windows. Clean lines. Restrained and comfortable furniture, Danish design. Wood handworked by local carpenters in San Andrés. The bar: a more informal area for the same gastronomic tension. Relaxing, warm and formally minimalist atmosphere at the service of essential, pure and sensitive cuisine of Tadashi Tagami. Crockery is made of exclusive Japanese ceramic. In the background, open,is the kitchen, which is part of the room and vice versa. A polyhedral game of sensations and emotions for the Japanese flavors of the chef.Terrace
With access through two streets it faces the infinite ocean. Under a 130 years old Canary Islands dragon tree. In the shadow of African laurels. To the rumor of the fountain cascading over the stone …Japanese ambience for two areas: the annex to the dining room, covered by a pergola, with restaurant service; three al fresco tables; and the playful area, for afterwork and fine glasses, with four tables.
With the eternal Atlantic Ocean presence…
WineCellar
Altos de Trevejos
Embassy of the Altos de Trevejos wines, this is a private space (under reserve) for 8-10 pax. Excavated in the stone, next to the terrace, with a depth of eight meters. It has a “privée” dining room with spectacular imperial table built with a single trunk and, at the bottom, sinking into the stone, the Abikore winery, with the exact temperature for wine conservation. 
